| ITALIANO | farina di GRANO tenero tipo "00", albicocca candita (16%) (albicocca, sciroppo di glucosio, zucchero), BURRO fresco, zucchero, tuorlo d'UOVO fresco, miele d'acacia, PANNA fresca, lievito naturale (contiene GLUTINE), cacao, vaniglia, arancia, addensante: pectina, malto d'ORZO, sale. Glassa: zucchero di canna, MANDORLE, albume d'UOVO fresco, olio di girasole, farina di girasole, amido di riso, cacao. |
| ENGLISH | WHEAT flour type 00, candied apricot (16%) (apricot, glucose syrup, sugar), fresh BUTTER, sugar, fresh EGG yolk, acacia honey, fresh CREAM, natural yeast (contains GLUTEN), cocoa, vanilla, orange, thickener: pectin, BARLEY malt, salt. Icing: cane sugar, ALMONDS, fresh EGG white, sunflower oil, sunflower flour, rice starch, cocoa. |
| PRESENTE | CC* | |
| Cereali contenenti glutine e derivati / Cereals containing Gluten and product thereof | X | |
| Crostacei e derivati / Crustaceans and products thereof | ||
| Uova e derivati /Eggs and products thereof | X | |
| Pesce e derivati / Fish and products thereof | ||
| Arachidi e derivati / Peanuts and products thereof | X | |
| Soia e derivati /Soybeans and products thereof | X | |
| Latte e derivati / Milk and products thereof | X | |
| Frutta a guscio e derivati / Shell fruits and products thereof | X | |
| Sedano e derivati / Celery and products thereof | ||
| Senape e derivati / Mustard and products thereof | ||
| Semi di sesamo e derivati / Sesame seeds and products thereof | X | |
| Residuo in SO2>10 mg/Kg o 10 mg/l /SO2 more than 10 mg/Kg o 10 mg/l | ||
| Lupino e prodotti a base di lupino / Lupin and products thereof | ||
| Molluschi e prodotti a base di mollusco / Mollusco and products thereof |