| ITALIANO | Cioccolato al LATTE (44%) (zucchero, LATTE in polvere (24,9%), pasta di cacao, burro di cacao, emulsionante: lecitina di SOIA no OGM, vaniglia naturale), olio di ARACHIDI, NOCCIOLA IGP Piemonte (22%), cacao, emulsionante: lecitina di SOIA no OGM. |
| ENGLISH | MILK chocolate (44%) (sugar, powder MILK (24,9%), cocoa paste, cocoa butter, emulsifier: SOY lecithin OGM free, natural vanilla), PEANUTS oil, HAZELNUTS IGP Piemonte (22%), cocoa, emulsifier: SOY lecithin OGM free. |
| PRESENTE | CC* | |
| Cereali contenenti glutine e derivati / Cereals containing Gluten and product thereof | X | |
| Crostacei e derivati / Crustaceans and products thereof | ||
| Uova e derivati /Eggs and products thereof | X | |
| Pesce e derivati / Fish and products thereof | ||
| Arachidi e derivati / Peanuts and products thereof | X | |
| Soia e derivati /Soybeans and products tereof | X | |
| Latte e derivati / Milk and products thereof | X | |
| Frutta a guscio e derivati / Shell fruits and products thereof | X | |
| Sedano e derivati / Celery and products thereof | ||
| Senape e derivati / Mustard and products thereof | ||
| Semi di sesamo e derivati / Sesame seeds and products thereof | X | |
| Residuo in SO2>10 mg/Kg o 10 mg/l /SO2 more than 10 mg/Kg o 10 mg/l | ||
| Lupino e prodotti a base di lupino / Lupin and products thereof | ||
| Molluschi e prodotti a base di mollusco / Mollusco and products thereof |
